Recipe courtesy of Tyson

Crispy Chicken Parmesan

When it's "ciao" time, you can create your own Italian masterpiece in less time....and with a lot less mess. Use Tyson® Crispy Chicken Strips as a base of the dish, smothered in garlic and a special, homemade basil tomato sauce, then baked golden with melted mozzarella cheese. Oh my! So good!
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  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 8 Servings
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2½ pounds Tyson® Crispy Chicken Strips

1 tablespoon vegetable oil

3 cloves garlic or 1½ tablespoons minced garlic

1 cup onion, diced

4 Roma tomatoes, seeded, chopped

15 ounces diced tomatoes, canned, with juice

16 ounces tomato sauce

2 tablespoons tomato paste

1½ teaspoons salt

½ teaspoon pepper

¼ cup fresh basil, chopped

8 ounces fresh mozzarella cheese, sliced

8 ounces vermicelli pasta


  1. 1.Preheat oven to 400°F. 2.Heat oil in a large skillet over medium heat and saute garlic and onion for 5-7 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes. 3.Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan. 4.Prepare pasta according to package directions. 5.When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with ¼ cup of the basil tomato sauce. Return to the oven and heat for 5-7 minutes or until cheese has melted. 6.Serve over prepared pasta. - Remember to wash hands and surfaces before preparing food