Recipe courtesy of Tyson
Recipe courtesy of Tyson
Watch how to make this recipe.
Crispy Chicken Parmesan
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- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 636
- Total Fat
- 29 g
- Saturated Fat
- 8 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 39 g
- Cholesterol
- 93 mg
- Sodium
- 1657 mg
When it's "ciao" time, you can create your own Italian masterpiece in less time....and with a lot less mess. Use Tyson® Crispy Chicken Strips as a base of the dish, smothered in garlic and a special, homemade basil tomato sauce, then baked golden with melted mozzarella cheese. Oh my! So good!
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 636
- Total Fat
- 29 g
- Saturated Fat
- 8 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 39 g
- Cholesterol
- 93 mg
- Sodium
- 1657 mg
Ingredients
Directions
- 1.Preheat oven to 400°F. 2.Heat oil in a large skillet over medium heat and saute garlic and onion for 5-7 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in the cans of diced tomatoes and sauce and bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper and basil and continue to heat for 10 minutes. 3.Prepare Crispy Chicken Strips according to package directions on a foil-lined baking pan. 4.Prepare pasta according to package directions. 5.When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Place 1 piece of mozzarella cheese on each Chicken Strip and cover with ¼ cup of the basil tomato sauce. Return to the oven and heat for 5-7 minutes or until cheese has melted. 6.Serve over prepared pasta. - Remember to wash hands and surfaces before preparing food
