Recipe courtesy of Tyson
Recipe courtesy of Tyson
Watch how to make this recipe.
Crispy Chicken Street Tacos
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- Total: 37 min
- Prep: 10 min
- Cook: 27 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 593
- Total Fat
- 26 g
- Saturated Fat
- 7 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 34 g
- Cholesterol
- 85 mg
- Sodium
- 1566 mg
Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.
- Total: 37 min
- Prep: 10 min
- Cook: 27 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 593
- Total Fat
- 26 g
- Saturated Fat
- 7 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 4 g
- Sugar
- 14 g
- Protein
- 34 g
- Cholesterol
- 85 mg
- Sodium
- 1566 mg
Ingredients
Directions
- 1.Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside. 2.Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice. 3.In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper. 4.Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel. 5.To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese. - Remember to wash hands and surfaces before preparing food
