Recipe courtesy of Lou Diamond Phillips
Crispy Oven-Roasted Kale
- Level: Easy
- Yield: about 4 servings
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 bunches kale, thick stems and ribs removed, leaves coarsely chopped
2 tablespoons extra-virgin olive oil
Salt
1/2 a lime
Parmesan wedge
Directions
- Preheat the oven to 250 degrees F.
- In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.
- Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.