Recipe courtesy of Turner Broadcasting System

Crispy Soy Roasted Kale Chips

  • Level: Easy
  • Yield: 4 servings (about 3 cups each)
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min


1 tablespoon toasted sesame oil

1 tablespoon low-sodium soy sauce

8 ounces kale leaves


  1. Preheat the oven to 300 degrees F. Line two baking sheets with parchment paper. 
  2. Whisk the sesame oil and soy sauce together in a large bowl until the mixture looks creamy. Add the kale and toss to coat. 
  3. Lay about half of the kale out on both baking sheets in a single layer, leaving a little room between leaves. You will need to bake them in batches. Bake in the middle of the oven 6 for 7 minutes, then rotate the sheets and bake until the kale is crispy, another 6 to 7 minutes. Gently transfer it to a platter to cool. Repeat for the remaining kale. Serve once cooled.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


1 Review

Terry W.

I used regular soy sauce so these were a bit too salty but the directions and cooking times were spot on. I will try them again with the low sodium soy sauce. 

See All Reviews