An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.
Recipe courtesy of EatingWell.com
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Total:
20 min
Prep:
20 min
Yield:
6 servings, about 1 cup each
Level:
Easy

Nutrition Info

Ingredients

Directions

Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.;

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