Recipe courtesy of Gourmet Magazine

Cucumber-Avocado Soup

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

1/2 firm-ripe California avocado

1 3/4 English cucumbers (about 1 1/2 pounds), cut into 1/2-inch pieces

1 (8 ounce) container plain low-fat yogurt

3 tablespoons chopped fresh chives

1 teaspoon fresh lime juice

1 teaspoon salt, or to taste

Freshly ground black pepper

1-cup small ice cubes

Garnish: diced avocado and chopped chives

Directions

  1. Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cold Cucumber-Avocado Soup

Cucumber and Walnut Soup

Potato and Leek Soup

Mango Buttermilk Soup

Passion Fruit Soup

Avocado Soup with Salsa Fresca

Roasted Tomato Basil Soup

Chilled Mango and Cucumber Soup