Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
6 hr
Prep:
6 hr
Yield:
about 2 cups.
Level:
Easy

Ingredients

Directions

In a bowl stir together the drained yogurt, the cucumbers, squeezed dry between paper towels, the chopped dill, the garlic, the oil, the lemon juice, and salt to taste. Let the dip stand, covered and chilled, for at least 2 hours and up to 8 hours to allow the flavors to develop. Stir the dip, garnish it with the dill sprigs, and serve it with the pita wedges.;

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Veggie Mini Burger Pita with Cucumber Yogurt Sauce

Recipe courtesy of Jeff Mauro

Cucumber-Dill Yogurt Dip

Recipe courtesy of Aida Mollenkamp

Cucumber Yogurt Dip with Pita Chips

Recipe courtesy of Sandra Lee

Shrimp Spring Rolls with Cucumber-Yogurt Dip

Recipe courtesy of Giada De Laurentiis

Yogurt Dip

Recipe courtesy of Cheryl Smith

Cucumber Yogurt Sauce

Recipe courtesy of Curtis Aikens

Spicy Yogurt Dip with Vegetables

Recipe courtesy of Gourmet Magazine

Grilled Flatbread with Cucumber-Yogurt Salad

Recipe courtesy of Bobby Flay

Tzatziki Yogurt, Garlic and Cucumber Salad

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories