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Cumin-Roasted Almonds

Spiced almonds make a simple irresistible nibble to accompany cocktails.
  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 2 cups
  • Nutrition Info
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2 cups whole blanched almonds

2 teaspoons extra-virgin olive oil

2 teaspoons ground cumin

1/2 teaspoon salt, or to taste

1/4 teaspoon freshly ground pepper


  1. Preheat oven to 300°F.
  2. Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack.Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.

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