Recipe courtesy of Sara Moulton

Cured Ham, Arugula, and Parmigiano-Reggiano

  • Total: 20 min
  • Prep: 20 min
Save Recipe

Ingredients

8 slices prosciutto or jambon de bayonne

8 large leaves of arugula

8 chunks Parmigiano-Reggiano cheese

Directions

Lay out the ham, place arugula on the ham, the cheese on top of the arugula, and roll.;

👩‍🍳 What's Cooking