Recipe courtesy of Sara Moulton

Cured Ham, Arugula, and Parmigiano-Reggiano

  • Total: 20 min
  • Prep: 20 min
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8 slices prosciutto or jambon de bayonne

8 large leaves of arugula

8 chunks Parmigiano-Reggiano cheese


  1. Lay out the ham, place arugula on the ham, the cheese on top of the arugula, and roll.;
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