Spiced Apple Chips

0 Ratings
Recipe courtesy ofDamaris Phillips

Total: 1 hr 30 min Cook: 15 min

Yield: 6 to 8 servings

Level: Easy



  • 1/4 teaspoon ground aniseed
  • 1/4 teaspoon ground ginger 
  • 1/4 teaspoon pumpkin pie spice 
  • Pinch kosher salt 
  • 2 Goldrush or Pink Lady apples 


  • Special equipment: a mandoline slicer

  • Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.

  • In a small bowl, combine the anise, ginger, pie spice and salt.

  • Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.

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