Citrus Baked Salmon

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

4 slices fresh lemon

4 slices fresh orange

4 (6 to 8-ounce) skinless salmon fillets

Sea salt and freshly ground black pepper

2 tablespoons freshly chopped dill

2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar

2/3 cup white wine

Directions

  1. Preheat the oven to 375 degrees F.
  2. In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
Let's Get Cooking!

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39 Reviews

Carol Marz

Cooked this for a dinner party with a 2.5 lb fillet whole at recommended temperature for 25 minutes with ingredients exactly as stated. It was a moist perfectly cooked wonder of mild citrus and umami sun dried tomato and dill. We talked about it all night and the left overs were great cold.

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