Citrus Baked Salmon

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min


4 slices fresh lemon

4 slices fresh orange

4 (6 to 8-ounce) skinless salmon fillets

Sea salt and freshly ground black pepper

2 tablespoons freshly chopped dill

2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar

2/3 cup white wine


  1. Preheat the oven to 375 degrees F.
  2. In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


39 Reviews

Carol Marz

Cooked this for a dinner party with a 2.5 lb fillet whole at recommended temperature for 25 minutes with ingredients exactly as stated. It was a moist perfectly cooked wonder of mild citrus and umami sun dried tomato and dill. We talked about it all night and the left overs were great cold.

See All Reviews