Name: Date "Bourbon" BBQ Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 quart
Ingredients: 1/2 cup diced dried dates; 1/4 cup cumin powder; 1/4 cup bourbon, optional; 2 tablespoons minced garlic; 2 tablespoons sugar; 2 tablespoons seasoned rice wine vinegar; 1 teaspoon chile flakes; 1 teaspoon kosher salt; 2 diced dried guajillo peppers with seeds

Directions

Put the dates, cumin, bourbon if using, garlic, sugar, rice wine vinegar, chile flakes, salt, guajillo peppers and 2 cups water in a medium pot, place over medium-high heat and bring to a boil. Reduce the heat to simmer and cook until the dates are soft, another 3 minutes. Remove from the heat and let cool to room temperature, about 10 minutes.
Scrape the cooled mixture into a blender and blend on low speed until smooth, about 1 minute. Use immediately, or let the mixture cool completely and refrigerate. The mixture should be good for 1 to 2 weeks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Folk Art, Atlanta, GA

Date "Bourbon" BBQ Sauce

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages