Candy Bar Chocolate Brownies

  • Level: Easy
  • Yield: about 16 brownies
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
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Ingredients

1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan

1 1/2 cups sugar

2 large eggs

2 tablespoons water

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon baking powder

3/4 cups unsweetened cocoa powder

1/2 cup all-purpose flour

10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - Snickers fun size)

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
  3. Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.
Let's Get Cooking!

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62 Reviews

Kiley F.

My favorite brownie! My brother nick named them my incredi-brownies when I replaced the peanut candy with andies mint chocolate. My go to candy for these is buttercrunh candy from a local chocolatier. So Delish! 

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