Recipe courtesy of Family Circle Magazine

Devil's Food Cookies

  • Level: Easy
  • Total: 29 min
  • Prep: 15 min
  • Cook: 14 min
  • Yield: 48 cookies
Save Recipe

Ingredients

1 box (18 1/4 ounces) devil's food cake mix

2 eggs

1/4 cup hot coffee or hot water

1/2 cup vegetable oil

2 tablespoons all-purpose flour

1 cup semisweet chocolate pieces

1 cup chopped pecans

3/4 cup bits of chocolate-toffee candy

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
  3. Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with the remaining batter. Serve slightly warm or store in an airtight container for up to 2 weeks.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Peanut Butter-Chocolate No-Bake Cookies

Sunny's German Chocolate Cake Cookies

Chocolate Chip Oatmeal Cookies

Devil's Food Cookies

Devil's Food Cake

Devil's Food Cupcakes

Devil's Food Cake

Devil's Food Cake

🤤 More Drool-Worthy Recipes