Recipe courtesy of Johnsonville Sausages

Dirty Rice

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  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
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1/2 cup uncooked Uncle Ben's® Converted® Brand rice

1 package (16 ounces) Johnsonville® Hot Italian Sausage

1 package (16 ounces) Johnsonville® Mild Italian Sausage

2 tablespoons butter

1 cup chopped onion

1/3 cup Gourmet Garden parsley

1 bay leaf

1/2 teaspoon dried thyme

2 tablespoons Worcestershire sauce

5 green onions, thinly sliced


  1. In a saucepan, prepare rice according to package directions. 
  2. Meanwhile, in a skillet, brown sausage over medium-high heat until no longer pink; drain. 
  3. In a Dutch oven, melt butter; saute onions until tender. 
  4. Add parsley, bay leaf, thyme, Worcestershire sauce, rice and sausage; stir until blended. 
  5. Transfer to a greased 2-quart baking dish. 
  6. Bake, covered, at 350 degrees F for 20-25 minutes. 
  7. Remove from oven, discard bay leaf, garnish with green onion and serve.

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