Recipe courtesy of Loren Bouchard
Recipe courtesy of Loren Bouchard
Watch how to make this recipe.
Don't You Four Cheddar 'Bout Me Burger
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1272
- Total Fat
- 101 g
- Saturated Fat
- 42 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 61 g
- Cholesterol
- 250 mg
- Sodium
- 1642 mg
How many cheddars are too many in a burger? Science doesn't know yet. This burger handles four safely and deliciously. The all-beef patty is stuffed with two different cheddars, cooked in bacon fat, and topped with two other completely different cheddars. With four cheeses, you get a different flavor in every bite. Throw some crispy bacon on it along with lettuce and onions, and call it a beautiful, fantastic, cheesy day.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1272
- Total Fat
- 101 g
- Saturated Fat
- 42 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 61 g
- Cholesterol
- 250 mg
- Sodium
- 1642 mg
Ingredients
Directions
- Cook the bacon in a large frying pan, reserving the fat.
- Rip up 1 slice of the white sharp cheddar and 1 slice of the yellow sharp cheddar and fold into the middle of each burger. Form 4 patties around the cheese. Season the beef with the salt and pepper.
- Cook the patties in the bacon fat. Before they finish, melt a slice of the horseradish cheddar and a slice of the yellow mild cheddar on each burger. Cover the pan or tent to help the cheese melt.
- BUILD YOUR BURGER: Bottom bun, lettuce, cheeseburger, bacon slices, onions, top bun. A gratuitous number of cheddars? No. Five would be crazy. But what are you going to do, three? No. Four's your number.
