Recipe courtesy of Gourmet Magazine
Episode: Coffee Cookin'
Save Recipe Print
Total:
55 min
Prep:
20 min
Inactive:
15 min
Cook:
20 min
Yield:
32 brownies
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Line a 15 by 10 by 1-inch baking pan with foil, allowing 2 inches of foil to hang over ends of pan, and grease foil well (except overhang) with 1 tablespoon butter.

Melt remaining 11 tablespoons butter with unsweetened chocolate in a large metal bowl set over a pan of barely simmering water, stirring until smooth. Remove bowl from heat and whisk in sugar, espresso powder, vanilla, and salt (mixture will be grainy), then add eggs 1 at a time, whisking after each addition until batter is smooth.

Toss together flour and chocolate chips in another bowl and add to batter, stirring until just combined.

Spread batter evenly in baking pan and bake in middle of oven until top is firm and edges just begin to pull away from sides of pan, about 20 minutes (do not overbake).

Cool in pan on a rack 5 minutes, then carefully lift brownies from pan by grasping both ends of foil and transfer to rack to cool 10 minutes more. Cut into 32 squares and lift brownies off foil with a spatula.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Double-Fried French Fries

Recipe courtesy of Guy Fieri

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

In-N-Out-Style Double Cheeseburgers

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories