Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
26 hr 10 min
Prep:
10 min
Inactive:
24 hr
Cook:
2 hr
Yield:
4 to 5 servings
Level:
Easy
Total:
26 hr 10 min
Prep:
10 min
Inactive:
24 hr
Cook:
2 hr
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover and refrigerate ribs for at least 2 hours or up to 24 hours.

Preheat oven to 400 degrees F.

Place the ribs in a roasting pan. Bake for 1 to 2 hours, until meat easily pulls off the bones.

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