Recipe courtesy of Audie Edwards

Duck in Orange Sauce

  • Level: Easy
  • Yield: 4 servings
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
Advertisement

Ingredients

3/4 cup orange juice, plus 2 tablespoons

3/4 cup chicken broth

1 cup orange marmalade

1 tablespoon cornstarch

4 duck breasts

1 tablespoon paprika

Directions

  1. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.
  2. While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Richard S

First and foremost, grill the duck breasts. Make sure you get the excess skin off or it’ll be up in flames. As for the orange sauce- tasty but wow, way too sweet. I’d make it again but I will go the Asian route. Soy sauce, rice wine, and ginger and way less marmalade. This sauce would be great on any poultry or pork. I saved the leftover sauce and will try.

See All Reviews