Recipe courtesy of James O'Shea

Dulse Salad

Save Recipe
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
Share This Recipe

Ingredients

1 cup chilled kelp (dashi) stock

1 ounce Dulse Maine Coast Sea Vegetables

1 teaspoon seasoned rice wine vinegar

1/2 teaspoon mirin

1/4 teaspoon soy sauce

1 tablespoon kelp sauce

1/2 teaspoon kelp cayenne sea seasoning optional

Directions

  1. Separate dulse fronds and rinse in 1 cup of chilled kelp stock for 15 to 20 seconds. Squeeze out moisture and place in a deep bowl. Mix the seasoned rice wine vinegar, mirin, soy sauce and dashi and pour over the separated dulse fronds. Mix all together for one minute or so. Divide into four chilled dishes and sprinkle the kelp cayenne sea seasoning over the top. Serve immediately. This salad has a wonderful ocean brine aroma. Great with smoked fish.
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS