Save Recipe Print
Eagle Brandandreg; Peanut Butter Fudge
Total:
20 min
Prep:
20 min
Yield:
2-1/4 pounds
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
2-1/4 pounds
Level:
Easy

Ingredients

Directions

LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.

HEAT sweetened condensed milk and peanut butter in heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

SPREAD evenly in prepared pan. Cool.

CHILL, covered, 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Giant Peanut Butter Sandwich Cookie

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Peanut Butter Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories