Recipe courtesy of Walmart

Easy Halloween Cookies

Everyone will have fun decorating these Halloween cookies using Betty Crocker™ cookie icing and Halloween sprinkles.
  • Total: 1 hr 15 min
  • Prep: 25 min
  • Cook: 50 min
  • Yield: 32 cookies
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Ingredients

1 pouch Betty Crocker¿ sugar cookie mix

Butter and egg called for on cookie mix pouch

1 pouch (7 oz) Betty Crocker¿ black decorating cookie icing

1 pouch (7 oz) Betty Crocker¿ orange decorating cookie icing

Assorted Dallies® Halloween sprinkles

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling racks. Cool completely, about 20 minutes. Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container. Tips: For larger cookies, shape dough into 24 (1 1/4-inch) balls. Bake 8 to 10 minutes or until edges are light golden brown. Design your own Halloween cookie using the black and orange cookie icing to make a pumpkin face or spider web.
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Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Easy Halloween Cookies