Recipe courtesy of McCormick

Easy No Cook Eggnog

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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Ingredients

1 1/2 cups half-and-half

1 cup vanilla ice cream

2 tablespoons sugar

1 tablespoon McCormick® Pure Vanilla Extract

1/2 teaspoon McCormick® Nutmeg, Ground

1/4 teaspoon McCormick® Rum Flavor

1 cup egg substitute

Directions

  1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed. Serve immediately or refrigerate until ready to serve.

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