Recipe courtesy of Dori Sanders

Easy Peach Cobbler

  • Yield: 6 to 8 servings
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Cook: 50 min


1/2 cup unsalted butter, melted

1 cup all-purpose flour

2 cups sugar

3 teaspoons baking powder

Pinch salt

1 cup milk

4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)

1 tablespoon fresh lemon juice

Several dashes ground cinnamon or ground nutmeg (optional)


  1. Preheat oven to 375 degrees.
  2. Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  3. In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  4. In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
  5. Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
Let's Get Cooking!

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173 Reviews


Made this tonight and this is the real deal! Made mine with 4 cans (14 oz. each) of sliced peaches, did not cook the peaches, just mixed with the lemon juice and about 3/4 of a cup of sugar, poured over the batter and baked as directed. Did sprinkle some nutmeg and cinnamon on top before baking. Best I have EVER had and this is so simple and easy to put together. Also only used half of the butter that was called for and it was just the right amount.  Keeper!

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