Easy Sausage Gravy and Biscuits

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 servings (1 biscuit and about 1/3 cup sausage gravy each)
Share This Recipe


can (16 ounces) refrigerated jumbo buttermilk biscuits (8 biscuits)

pkg. Jimmy Dean® Original Hearty Pork Sausage Crumbles

1/4 cup flour

2-1/2 cups milk

Salt and ground black pepper to taste


  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.