Save Recipe Print
Easy Sausage Gravy and Biscuits
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings (1 biscuit and about 1/3 cup sausage gravy each)
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings (1 biscuit and about 1/3 cup sausage gravy each)
Level:
Easy

Ingredients

Directions

Bake biscuits according to package directions.

Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Easy Calzones

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories