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In the Kitchen
- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 6 dozen
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- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 6 dozen
Ingredients
COATINGS:
Directions
- MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
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