Easy Truffles

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 dozen
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Ingredients

2 cups (12 oz. pkg.) semi-sweet chocolate chips

1 tsp. orange extract

1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting

COATINGS:

Shredded coconut

, chocolate sprinkles

, ground nuts,

 cocoa powder

Directions

  1. MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
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