Easy Truffles

Name: Easy Truffles
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 dozen
Ingredients: 2 cups (12 oz. pkg.) semi-sweet chocolate chips; 1 tsp. orange extract; 1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting; Shredded coconut; , chocolate sprinkles; , ground nuts,; cocoa powder

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Level: Easy
Total: 30 min

Prep: 30 min

Yield: 6 dozen

Level: Easy
Total: 30 min

Prep: 30 min

Yield: 6 dozen

Ingredients

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2 cups (12 oz. pkg.) semi-sweet chocolate chips

1 tsp. orange extract

1 (16 oz.) can Pillsbury® Chocolate Fudge Frosting

COATINGS:

Shredded coconut

, chocolate sprinkles

, ground nuts,

cocoa powder

Directions

MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm. PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

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