Salad Presto
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 65 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 9 milligrams
- Carbohydrates
- 1 grams
- Dietary Fiber
- 1 grams
- Protein
- 0.5 grams
- Total: 5 min
- Prep: 5 min
Ingredients
1 - 5 oz bag mixed greens (5 cups lightly packed)
2 tablespoons olive oil
1 tablespoon red wine vinegar
Pinch dried basil
Salt and freshly ground black pepper
Directions
- Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.