Recipe courtesy of John Green
Emerald Isle
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 952
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 213 g
- Dietary Fiber
- 0 g
- Sugar
- 210 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 952
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 213 g
- Dietary Fiber
- 0 g
- Sugar
- 210 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
Ingredients
Sour Mix:
Emerald Isle:
Simple Syrup:
Directions
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
Simple Syrup:
Yield:
About 1 1/2 cups
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
