Corn and Goat Cheese Queso

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2 tablespoons butter

1/2 cup minced onions

Salt and freshly ground pepper

3 cups fresh corn, about 6 ears

1 tablespoon chopped garlic

1 jalapeno, stemmed, seeded and chopped

8 ounces goat cheese, crumbled

1/4 to 1/2 cup heavy cream

1/2 cup brunoise tomato

2 to 3 tablespoons finely chopped fresh cilantro leaves

Homemade or store bought tortilla chips, for serving