Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce

Deselect All

For the pancakes: 

1 cup milk

1/2 cup creme fraiche

6 large eggs

2 tablespoons lemon zest

1 1/2 cups flour

1/2 teaspoon salt

2 tablespoons sugar

6 tablespoons butter

For the peaches:

2 tablespoons butter

3 cups peaches, peeled, cored and sliced thin

2 tablespoons brown sugar

1/2 lemon, juiced

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 pint vanilla ice cream

1 recipe caramel sauce, recipe follows

Powdered sugar, for garnish

Mint sprigs, for garnish

Caramel Sauce:

1 cup granulated sugar

1/4 cup water

1 cup heavy cream