Endive with Cabrales Cheese

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  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 6 servings
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2 tablespoons sliced almonds

2 ounces Cabrales cheese, crumbled

3 tablespoons plain yogurt

6 leaves Belgian endive

1 medium orange, peeled and separated into wedges

1 tablespoon finely chopped flat-leaf parsley


  1. Toast the almonds in a small skillet over medium heat, shaking pan to ensure even cooking, until golden brown and fragrant, about 2 minutes. Transfer to a small bowl, and set aside.
  2. Combine the cheese and yogurt in a small bowl. Spoon a small amount of the cheese mixture onto each leaf. Arrange on a plate, and top with a wedge of orange. Sprinkle with almonds and parsley. Serve immediately.