English Pea Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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4 slices bacon

1 (10-ounce) package frozen peas, thawed and drained

1 cup shredded Cheddar

2 hard-cooked eggs, peeled and chopped

3 tablespoons mayonnaise

2 teaspoons freshly squeezed lemon juice

Salt and freshly ground black pepper


  1. In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
  2. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
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