Recipe courtesy of Gourmet Magazine

Family Style: Meatloaf

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  • Level: Easy
  • Yield: serves 4-6
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2 cups fresh breadcrumbs

3/4 cup minced onion

1/4 cup minced green pepper

1/2 cup sliced mushrooms

2 eggs, beaten

1 pound ground chuck

1/2 pound ground veal

1/2 pound ground pork shoulder

2 tablespoons grated horseradish or prepared horseradish

2 1/2 teaspoons salt

pepper, to taste

1 tsp dijon mustard

1/4 cup milk

3/4 cup ketchup

2-3 slices bacon


  1. Preheat oven to 400 degrees.
  2. In a large bowl thoroughly combine all ingredients reserving 1/2 cup ketchup and bacon. Grease 9x5 baking loaf pan. Gently shape meat mixture into pan. Cover with slices of bacon and brush with remaining ketchup. Bake for 50 minutes. Cool for 15 minutes, remove from pan and slice. Makes great sandwiches the next day.