Farmer's Market Melt

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  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 1 serving
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2 Tbsp. KRAFT Light Balsamic Vinaigrette Dressing

1/2 cup cut-up fresh asparagus (3-inch lengths)

1/4 cup red pepper strips

1 slice rye bread

6 slices OSCAR MAYER Deli Fresh Shaved Mesquite Smoked Turkey Breast

1 KRAFT Deli Fresh 2% Milk Reduced Fat Sharp Cheddar Cheese Slice


  1. HEAT broiler.
  2. HEAT dressing in small nonstick skillet on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
  3. COVER bread with turkey; top with vegetable mixture and cheese.
  4. BROIL 1 to 2 min. or until cheese is melted.
  5. Substitute:
  6. Prepare using KRAFT Light House Italian Dressing.