Recipe courtesy of Johnsonville Sausages

Fast and Easy Red Beans and Sausage

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
Save Recipe


1 package (13.5 ounce) Johnsonville® Andouille Split Rope Sausage, diced

1 tablespoon olive oil

3 stalks celery, diced

1 medium onion, diced

1 medium green pepper, diced

3 cloves garlic, minced

1/2 cup water

2 bay leaves

1/4 to 1/2 teaspoon cayenne pepper

2 cans (16 ounces each) light red kidney beans

Cooked white rice


  1. In a skillet, brown sausage in oil for 3 to 4 minutes. 
  2. Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.
  3. Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes. 
  4. Remove bay leaves. 
  5. Serve over hot rice.

Sausage, Kale, and Lentil Soup

Sausage, Bean and Pasta Stew

Shrimp and Sausage Jambalaya

White Sausage Gravy