Recipe courtesy of Chris Fischer and Amy Schumer

Fennel, Radish and Cucumber Salad with Tuna Dressing (Tonnato)

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This dressing is your basic Caesar with tuna substituting for anchovies. It is very simple and very versatile. We served it drizzled over radishes, cucumbers and fennel. But I challenge you to find a vegetable this dressing doesn't go well with. It's great on boiled beets, raw tomatoes, green beans… I could go on and on but have already exhausted my welcome in this sentence. You get the point, eat more vegetables.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Dressing:

Salad:

Directions

  1. For the dressing: Put the tuna, mayonnaise, canola oil, water, lemon juice, garlic and some salt in a food processor and puree until very smooth, about 1 minute.
  2. For the salad: Put the radishes, cucumbers, fennel and parsley in a large bowl.
  3. Drizzle the dressing over the fennel mixture. Top with a little more lemon juice and toss to coat.

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