Recipe courtesy of Sara Moulton
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Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

DRESSING:
SALAD:

Directions

In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.

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