Recipe courtesy of Sara Moulton
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Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

DRESSING:
SALAD:

Directions

In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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