This pungent Greek-inspired dip is sensational on whole-wheat pita crisps or fresh vegetables.
Recipe courtesy of EatingWell.com
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Total:
15 min
Prep:
15 min
Yield:
10 servings, 1/4 cup each
Level:
Easy

Nutrition Info

Ingredients

Directions

Line a sieve with cheesecloth and spoon in yogurt. Set the sieve over a bowl, leaving at least 1 inch clearance at the bottom. Cover and refrigerate for at least 8 hours or overnight.

Place garlic on a cutting board, sprinkle with salt and mash into a paste with the side of a chef's knife. Transfer to a medium bowl. Add the drained yogurt (discard whey) and whisk until smooth. Stir in feta cheese, oil, parsley and oregano.

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