Fiesta Chicken and Black Beans

  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: Serves 4
Save Recipe

Ingredients

2 tbsp. GOYA® Extra Virgin Olive Oil, divided

4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.)

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

½ red onion, finely chopped (about 3/4 cup)

½ red bell pepper, finely chopped (about ½ cup)

1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed

½ cup fresh corn kernels

1 avocado, finely chopped (about 1 cup)

1 tbsp. GOYA® Lemon Juice

1 tbsp. finely chopped fresh cilantro

Directions

  1. 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
  2. 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
  3. 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fiesta Chicken and Black Beans

Chili BBQ'd Chicken Wings with Bush's Black Bean Fiesta Grillin' Beans

Grilled Half Chicken and Sweet Jalapeno Pepper Glaze with Bush's Black Bean Fiesta Grillin' Beans

Black Bean Salsa

Rice and Beans Casserole

Black Bean Soup

White Bean Cassoulet

Black Beans and Rice

🤤 More Drool-Worthy Recipes