Recipe courtesy of Scott Leibfried

Figs in Syrup

  • Level: Easy
  • Yield: 5 to 10 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min


3 pounds fresh figs

3 cups sugar

3 cups water

1 cup chopped pistachios


  1. In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
Let's Get Cooking!

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1 Review


I used this recipe and found that the cooking time is very much longer than stated. The figs are good and were enjoyed by my whole family. I would suggest reducing the liquid so the syrup gets thicker quicker.

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