Sponsor recipe courtesy of LongHorn® Steakhouse

Fire-Grilled Corn on the Cob

Give your grilled corn a kick with a special spice blend and a creamy, cool sauce.
Save Recipe
  • Yield: 4
Share This Recipe


4 ears of corn

1/4 cup sour cream

2 tablespoons heavy cream

1 pinch salt

4 tablespoons grated Parmesan

1 teaspoon paprika


  1. Start with the crema sauce. Mix sour cream, heavy cream and a pinch of salt in a medium bowl. Set it aside.
  2. Select corn with a moist stem, and glossy, pale yellow silk. Pull back the husk so you have a handle for the finished product.
  3. First, clean and oil your grill. Then heat it to 500-550F degrees.
  4. Place ears of corn on the grill.
  5. Give the corn a quarter turn every 4 to 5 minutes. The cooking process should take about 15-20 minutes, depending on your grill temperature.
  6. While corn is grilling, add grated Parmesan and paprika to a medium-sized bowl. Mix to combine.
  7. Take corn off the grill and brush it with crema sauce, then sprinkle on Parmesan and paprika mixture. Enjoy! 

Perfectly Grilled Corn on the Cob

Fire-Grilled Corn on the Cob

Corn on the Cob

Corn Off the Cob

Grilled Corn on the Cob

Smoky Corn On the Cob

Grilled Corn on the Cob

In-the-Husk Corn on the Cob