Just to the right of center on a large square of aluminum foil, arrange the fish fillet, skin side down. Arrange the vegetables around it and season the fish and the vegetables with salt and pepper. Sprinkle the ginger root, garlic and lemon juice over the fish and top with butter. Fold the foil in half to enclose the fish and the vegetables and fold down the edges to make a tight package. Bake in a preheated 400 degree oven for 12 to 15 minutes or until the fish is just cooked through.;
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