Recipe courtesy of Martha Stewart
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Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large skillet, melt butter over medium-high heat. Add figs and sugar. Cook 1 minute. Add port and ignite. Cook until flames disappear and the mixture is reduced and syrupy, about 1 minute. Spoon mixture over ice cream, and serve immediately.

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