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3-Ingredient Gluten-Free Banana Pancakes

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 30 silver-dollar pancakes
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Ingredients

2 large eggs

1 large banana

1/4 teaspoon pumpkin pie spice

Directions

  1. Blend the eggs, banana and pumpkin pie spice in a blender until smooth.
  2. Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Cook’s Note

If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes. Add additional butter if needed between batches, about 1 tablespoon more.

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