Acai Breakfast Bowl
- Level: Easy
- Yield: 1 breakfast bowl
-
- Nutritional Analysis
- Per Serving
- Calories
- 400
- Total Fat
- 10 grams
- Saturated Fat
- 4.5 grams
- Sodium
- 30 milligrams
- Carbohydrates
- 78 grams
- Dietary Fiber
- 11 grams
- Protein
- 5 grams
- Sugar
- 44 grams
- Total: 5 min
- Prep: 5 min
Ingredients
Two 4-ounce packets unsweetened frozen acai puree
1 medium banana
1/2 cup blueberries
1 tablespoon honey
3 tablespoons granola
2 tablespoons pomegranate seeds
1 tablespoon unsweetened coconut flakes
Directions
- Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
- Slice the remaining 1/2 banana. Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai. Then take a photo!