Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Arugula-Mustard Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
Advertisement

Directions

  1. Whisk 2 teaspoons each whole-grain mustard and white wine vinegar, 1/4 teaspoon salt, and pepper to taste in a large bowl. Slowly drizzle in 3 tablespoons olive oil, whisking. Add 3 bunches torn arugula and1/3 cup chopped toasted walnuts and toss.

Photograph by Tina Rupp

Recipe courtesy Food Network Magazine

Categories:

Salad Recipes Arugula Vegetable

More from:

Dinner and a Movie

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Prosciutto and Cucumber Crostini with Arugula Mustard

(2)

Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette

(17)

Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

(9)

Emerald City Salad - Panzanella Salad

Advertisement
0 Reviews
Add Your Review