Asian Sesame Cashews with Bacon

Deselect All

Asian Sesame Spice Blend:

2 tablespoons white sesame seeds

1 tablespoon toasted sesame oil

2 teaspoons low-sodium soy sauce

1 1/2 teaspoons finely grated fresh ginger

1 teaspoon five-spice powder

1 teaspoon crushed red pepper flakes

Kosher salt

Nuts:

Vegetable oil, for oiling the baking sheet

1 large egg white

4 cups unsalted raw cashews

1 cup chopped cooked bacon