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Kosher salt

12 ounces green beans, trimmed

12 ounces yellow wax beans, trimmed

1 1/2 cups frozen shelled edamame

2 teaspoons sesame seeds

1/2 cup fresh cilantro, chopped

2 scallions, thinly sliced

1/4 cup mustard vinaigrette (see directions)

2 tablespoons pickled ginger, finely chopped

1/2 red or green jalapeno pepper, thinly sliced (remove seeds for less heat)

1 tablespoon ponzu sauce

1/2 teaspoon toasted sesame oil (optional)