Asparagus Tempura Fries

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
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  1. Whisk 1/2 cup each flour and cornstarch with 1/2 teaspoon kosher salt and 3/4 cup cold seltzer. Dip 1 bunch asparagus (trimmed and peeled) in the batter, then deep-fry in batches in 350˚ vegetable oil until crisp, 3 to 4 minutes. Drain on paper towels. Serve with ponzu sauce for dipping.

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