Baked Hush Puppies

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Vegetable oil, butter or cooking spray, for greasing

2/3 cup yellow cornmeal

1/3 cup all-purpose flour

1 teaspoon baking powder

3/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 cup finely chopped onion

1/3 cup milk

2 large eggs, lightly beaten

2 tablespoons unsalted butter, melted

Directions

  1. Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
  2. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
  3. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
  4. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.

Cook’s Note

Excerpted from Jamie and Bobby Deen's book, The Deen Bros. Take It Easy (Ballantine)

Veggie Dinner Strata
PREMIUM
Catherine McCord

Veggie Dinner Strata

26m Easy 99%
CLASS
Baked Sweet Potato Fries
PREMIUM
15m Easy 98%
CLASS
Baked Kebbeh
PREMIUM
May Yacoubi

Baked Kebbeh

15m Intermediate 100%
CLASS
Baked Antipasto Cheese Bread
PREMIUM
26m Easy 98%
CLASS